1Improve cooking efficiency
Compared with traditional manual cooking methods, automatic cooking machines can automatically heat, stir, or stir-fry without manual intervention. It means you can press a button and watch the automatic cooker cook while holding a cup of coffee. In addition, the automatic stir-fry machine can automatically adjust the cooking time or heating power according to different ingredients or dishes.
It ensures that every dish has just the right texture and flavor. If you dont want to receive complaints from diners about inconsistent food flavors or novice chefs wasting too many ingredients, please turn your attention to a more efficient automatic wok machine!
2Retain nutrients
Why do Asian chefs prefer to use Chinese commercial wok cookers to stir-fry their food? Why does the automatic cooking machine use the same drum-type wok pot or round-bottomed wok as the Chinese wok cooker? Most diners say that Chinese commercial wok cookers can stir-fry food with Wok Hei.
The Chinese commercial wok reaches a high temperature of 300°C in 1 minute, which can quickly stir-fry food retain the moisture inside the food; and maintain the delicious taste and nutritional content of the ingredients.
Automatic cooking machines also play this role. During the cooking process, the automatic stir-fry machine can automatically help you add seasonings and ingredients (spraying the right amount at the right time) to make the food more delicious.
If there is a machine that can automatically cook large batches of food, it is commendable. After three months of using my automatic stir fry pan, Im wary of its capabilities. Why do I feel this way? I still praise the cooking ability of the automatic fryer, but I expect it to cook more food at a time to satisfy more orders.
Low version cost saving
Goto Nuovo Machinery to know more.
After I expressed my needs to the Lestov manufacturer, he provided me with a catalog of automatic stir-fryers. A manual detailing the cooking capacity, functions, and dimensions of each automatic stir-fryer. When I bought the lower version of the automatic fryer to save testing costs, I didnt take future needs into account. If you want to purchase automatic cooking machines, but hesitate because you cannot estimate the product capacity, please come to my restaurant to visit its cooking process.
Low version standard taste
After I used the LT-TGS30 automatic cooking machine for three months, I found that it did not reduce my workload. I need to arrange for a chef to pour the ingredients, season, and clean the wok. Although one chef can control three automatic wok cookers, this is still a lot of work. On the other hand, the chef cannot guarantee that each dish can achieve the standard taste, which means that there will be taste differences and trial and error costs. In comparison, a stir-frying pan that can automatically stir fry, season, and pour ingredients will be a better choice.
Low version Dish innovation
A constantly updated menu is an important factor in attracting more diners to a restaurant. But whether it is a professional chef or a restaurant owner, it is difficult to guarantee that new dishes will be promoted to diners every week. It is a long process from creating a new dish to practical application, which means more research and development expenses and trial and error costs.
The ability to innovate dishes is a factor that I value especially when recruiting chefs, but unfortunately, no chef has such abilities. I told this requirement to the manufacturer of lestov, but at first, he didnt reply to my until six months later.
He told me that with the addition of an SD card to the new automatic cooking machine, it will store unlimited recipes. The recipe is input by the chef with the cooking steps, heating time, and seasoning capacity, and then the automatic frying machine cooks the food according to the recipe.
You can download recipes from other chefs from Google, Bing, and Facebook, and input them into the automatic cooking machine. It does not require you to learn how to stir-fry a dish, the action will be done by the automatic cooking machine. I am amazed by this, it means that my restaurant can push new dishes to diners every week, every day, but I dont need to pay for R&D.
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