Why do people remove sausage casing?

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

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Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, citric acid.

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Uncooked Sausage

The easiest way to remove a sausage casing is to remove it while the sausage is uncooked. Casings can be removed easily with a simple knife. 

1. Cut sausage end to end with the tip of a knife. The cut should be shallow enough to pierce the casing'don't cut all the way through the sausage.
2. Flip sausage over, cut side down.
3. Grab the split casing on one end with your thumb and forefinger and pull back the casing.
4. Use the newly freed ground sausage or store for later.

To make the process even easier, put the uncooked sausage in the freezer for about 15-20 minutes before slicing. This will help prevent the filling from sticking to the casing.

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