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Homemade food products are becoming more and more popular, with an all-time favourite being homemade sausage. At the same time, as the popularity of homemade food is growing, so is the demand for the necessary appliances to make such products. But before choosing such equipment, you should ask yourself the question: which sausage maker will best fit my needs?
Homemade food products are becoming more and more popular, with an all-time favourite being homemade sausage. At the same time, as the popularity of homemade food is growing, so is the demand for the necessary appliances to make such products. But before choosing such equipment, you should ask yourself the question: which sausage maker will best fit my needs?
There is no one-size-fits-all sausage maker. If you plan to purchase this type of equipment, you should take into account not only your own needs, but also the wide range of products available. So where should you start?
First of all, consider what you will use it for. Occasional preparation of homemade sausage for family events is not the same as producing cold meat for sale on a larger scale. That’s why it’s good to get to know the basic differences between various models.
The basic division includes manual and electric sausage makers. The first type is powered manually, while the second uses an electric motor. This is the main differences between the models. Both types have their advantages. The manual version is extremely intuitive to use and will not increase your energy costs. The electric version, although more expensive to use, is much more efficient and does not require the use of physical force. If you want to quickly work with a large amount of meat, this type of machine will come in handy. Royal Catering electric sausage makers have a 230 or 260W motor, which allows for lower energy consumption compared to other kitchen equipment.
Another important difference is in the design. In this case we distinguish between vertical and horizontal sausage makers. Vertical models are usually good for processing larger amounts of meat, because they can be loaded faster and easier. A useful function of such devices is the tilting cylinder. The vertical model also takes up less space, which is of particular importance in commercial kitchens and butchers. Many home users appreciate the advantages of horizontal sausage makers. They are stable and often use additional clamps. Attached to the table top in this way they are more convenient, as they do not move around when in use.
Whichever version you choose, you will need to clean it carefully. The more removable items the machine has, the easier it is to remove raw meat leftovers. The material it is made from also makes it easier to clean. With hygiene in mind, stainless steel versions are usually recommended.
Today it is the most valued material in the commercial catering industry, which is hardly a surprise, as its smooth surface makes it easy to remove grease or meat juices when cleaning. Resistance to dents, scratches and other mechanical damages, as well as corrosion, lets you use the equipment for a very long time. Moreover, stainless steel retains its attractive appearance. Its elegant shine makes it look like new for years.
You can also opt for a sausage machine made of other materials. There are cheaper models available, made of plastic or with plastic funnels. These are intended for occasional, home use. However, if you are involved in the commercial catering or butcher industry, it’s better to invest in reliable equipment that you can fully trust on a daily basis.
This is another issue that really depends on your individual needs. The required production efficiency in line with your company profile and the frequency of homemade sausage production (regular or occasional) should influence your decision. Once you have figured out the above, it’s time to make a purchase decision. Shops with commercial catering equipment offer a wide range of capacities.
The smallest variants have cylinders between 3 and 5 litres and are usually used in home kitchens. Medium-sized models, ranging from 7 to 15 litres, are suitable for commercial use, but are also appreciated by more demanding enthusiasts. The largest sausage makers are electric machines with a high-performance hydraulic mechanism, intended for commercial use. Such models have cylinders with a capacity of 25, 35 or even 55 litres. They stand out from the rest not only due to their impressive parameters, but also their price of around £5,000.
Merely shaping the meat is not enough to make a homemade sausage. In order to prepare both thin and thicker sausages, you can use special accessories, such as stuffing funnels. Standard tubes come in four diameters: 16, 22, 32 and 38 mm, although some manufacturers also offer slightly smaller or larger ones. They are usually made of stainless steel or plastic. They let you to prepare sausages up to around 15 centimetres long.
Another practical addition to the device is a piston gasket. It guarantees precise injection of meat into the sausage casing. There is no space between the edges of the piston and the cylinder, which means that no stuffing will remain on the cylinder wall. This ensures convenient and efficient use.
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A sausage maker is the basic piece of equipment without which you will not be able to prepare sausages up to your expectations. Once you have chosen the right machine, you could think about other useful devices that could come in helpful. They are not indispensable, but in a commercial kitchen they will allow you to significantly increase the efficiency of homemade sausages. So what should you consider getting?
A meat grinder and sausage clipper are two devices that will definitely come in handy at different stages of production. The first one enables quick meat grinding in order to obtain a stuffing with a uniform consistency. Being electrically powered, you will not have to put in any physical effort. Most models are equipped with a set of screens with different mesh sizes. They let you grind meat into smaller or coarser pieces, which is of great importance when preparing sausages. Each homemade sausage recipe should contain precise information on the required degree of meat grinding.
The second device is a sausage clipper. This, in turn, will prove helpful at the very end of the process of preparing the stuffing, when your ready ingredients are already in the casing. The clipper is a very simple, manual piece of equipment, which allows you to automatically and efficiently close both ends of the sausage.
There is no simple answer to this question. Our short guide is aimed at providing you with tips on what you should pay attention to when choosing the right equipment. Consider them carefully when making your choice. The key question that you need to ask yourself is which type of machine is needed in your specific case? After carefully considering the best answer, choosing a specific model will become a much easier task.
Jun. 10, 2022
Edible, Non-Edible, Hog, Beef, Sheep, Collagen, Natural, Smoked need casing clips. Shengmao has the sausage aluminum clips you need for your next sausage. How do you know what casings clips to use and what you're actually going to make? As a professional clip manufacturer, we can not only give you some advice about choosing the right sausage bag sealing clips, but also provide high precision sausage clips for you.
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The 810 series U clips are large and are used to seal large sausages and meat rolls, large oxygen bags, and are suitable for all bags, nets and casings, silver is the standard colour. Various hardness grades Aluminium and alloy, we can customise the size of clip you need. Can be used with all brands of tightening punches on the market. We can customise the size of clip you need.
The E200 series clips are efficient, fast, well sealed, strong, durable, pure aluminium, cost effective and high quality.
We also sell R clips and have the best expertise in R clip making. Pure aluminium, suitable for food, chemical products and sausage packaging.
SHENGMAO is a manufacturer of aluminium sausage clips for the food industry, especially for sausage production, but also for the chemical industry. Our company was established in 1992 and is an economic entity integrating scientific research, production, marketing and technical services. After a long period of exploration, research and practice, we have developed a series of products such as push cutters, great wall clamps (R-clamps), U-clamps and wire clamps for ligature sealing of small packages of various emulsified explosives, silicone rubber, meat products, mining anchors, edible mushrooms, fruits, supermarket packaging, etc.
In our offer, in addition to the U-clips, there are also separate sausage casings and aluminium wires. Our aluminium sausage clips for sausage casings are high-quality products at attractive prices. If you need a related product and would like to know the price, please contact us. We are at your service with all our heart.
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