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I was working towards a PhD in when my dad Jeff called to tell me about a big idea. If you know my dad, you know he’s a man full of big ideas, and this particular one - to restart a historic flour mill in my hometown of Tempe, Arizona - stuck. So much so, I left my PhD program to run what is now Hayden Flour Mills. It’s my dream job, all thanks to my dad’s wild dream come true.
We’ve spent the last decade reviving historic and forgotten grains, restoring rusty old mills, growing our crop from 30 acres to now over 400, and adopting practices that not only produce a more delicious end product, but are healthier for both people and the planet.
It’s our pleasure and passion to bring new life to ancient and heritage grains that are intriguing, nutritious, and most of all delicious, and to share them with you today.
With love, from our family to yours.
If you are looking for more details, kindly visit Wheat Flour Processing Plant.
Emma Zimmerman
-Co-Owner, Hayden Flour Mills
I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.
I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.
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