There are a lot of very convenient and very useful home appliances that can quickly become very, very expensive. Meat grinders are among the appliances with the highest potential to cost you and arm and a leg, but there are some simple steps you can take to keep your costs as low as can be. Check out these helpful tips to find out how you can get the most bang for your buck on a meat grinder purchase.
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If you really want to keep your spending to an absolute minimum, then your best bet is definitely going to be a manual meat grinders. These models do not have any of the expensive internal motors that drive up the price on other units, since they rely on a simple hand-powered crank system to carry out the actual grinding. Without all the complicated motors and mechanics in place, you can potentially save hundreds of dollars on the final purchase and still be able to grind your own meats, mince some vegetables, make homemade pasta, and even create your own sausages.
Manual meat grinders are ideal for anyone that is going to have a relatively low yield of meat they need to work with at any given time, since they just don’t have the capacity to work through huge batches as an electric model would. If you’re only planning on using the grinder sparsely, and don’t mind putting in some extra effort to grind the meat yourself, then manual is the way to go.
However, if you are thinking about purchasing a meat grinder for bulk food prep, to handle tough meats or simply don’t want to work so hard to get the job done, then a manual model may not be right for you. As you probably already know, sometimes you have to spend a little bit more to get all the features you want in an appliance, and the rewards can most definitely be worth the cost. If it seems like you’re leaning towards an electric model, then there are still several ways to ensure some sizable savings are in your future.
Since the motors are what really has the biggest impact on the final price of an electric meat grinder, the quickest way to drive down the price is to look for models with a less powerful motor. Most grinders measure the motors using a unit of measurement called watts, which track the amount of power that can run through the system. More watts equals more power, and in most cases more money, so you’ll want to look for a unit with a motor that has around 300 watts. This should be the base power, since it’s maximum power rating will be a bit higher.
While additional accessories can be very fun to try out and sometimes quite useful, they can also increase the final price of a grinder. There are a lot of models that will give you additional grinding plates or cutting blades, which are definitely the most useful and aren’t likely to increase the price too much. What you want to keep an eye out for are augers, attachments for preparing different types of foods (like sausage makers), or enhancements to the hopper. These won’t affect your core ability to grind meat, and can be safely dropped without any lost functionality.
As you go over all the different specifications and accessories for each model, don’t forget to keep your own comfort level in mind. It might not be worth shaving off a few extra dollars if it means making your life harder or taking away from the actual usefulness of your meat grinder.
Meat grinders are not the most common piece of equipment you might find in a kitchen, despite the fact that they are incredibly useful for a huge variety of common food preparation tasks. This scarcity means that most people have absolutely no idea what to look for in a quality, reliable meat grinder, or how to even tell one unit apart from another. This guide is here to clear the air on meat grinders, answering your questions and giving you some helpful advice so that you can purchase an amazing new appliance with confidence.
The first place to start on your journey to find the best home meat grinder is the power supply, as this is going to influence a lot of the other factors as well as eliminate certain features and models from your list of potential candidates completely. Home meat grinders are either going to be manual (i.e. you have to use your hands to turn a crank) or electric (where all you have to do is flip a switch to get them going), with each having their own distinct pluses and minuses. (LINK TO MANUAL VERSUS ELECTRIC ARTICLE).
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Without bogging you down too much on the nitty gritty, choosing between the two comes down to deciding whether or not you want to save money and space or save time and effort. Manual grinders are cheaper and smaller, but require you to do all the work. Similarly, electric grinders are bigger and more expensive, but make grinding meat an effortless and simple process. Once you choose between the two, you can start looking at the specific details and specifications of each model.
As with any other kitchen appliance, you always want to make sure that you choose a model is going to last you as long as possible and be able to withstand the amount of usage you plan to put it through. In terms of manual meat grinders, you are usually going to see molded plastic bodies, as they are less expensive to produce but still durable and able to keep the body together. Electric models may also include plastic bodies, though there will be some with metal frames that are typically going to be stronger. For the ultimate level of strength, look for a grinder with a cast aluminum body, as this is a commercial grade metal that is designed to withstand lots of heavy usage.
The next most important aspect of any meat grinder is its cutting blade, as this is the component that is responsible for actually cutting up the meat and allowing you to create your ground meats and vegetables. You should always look for a model that has stainless steel cutting blades, as these are going to be very reliable and strong, as well as capable of maintaining a solid level of sharpness over time. Stainless steel is also rust resistant, which is very important in terms of cleanliness and sanitation, since rust can be hard to clean or possibly contaminate your food.
This one is more about your own personal comfort level rather than the specific performance of the grinder, yet it’s something that most people tend to forget about or overlook. It’s very important that you choose a meat grinder that is easy for you to use and operate, especially if you plan on using it with any kind of noticeable frequency. Ease of use becomes even more important when you start looking at manual meat grinders, since they require exponentially more effort to operate compared to electric models. Think about how the output is positioned in relation to the handle (or power switch on electric models) as well as the size and location of the feed tube, since these will impact how easy or difficult it is to actually use the grinder. If it’s difficult to use or position in your kitchen, then you’re less likely to use and are going to end up wasting your time and money.
Nobody likes to clean up after a few hours in the kitchen, but proper sanitation and cleanliness is seriously important when you’re working with food, and meat grinders are one of the appliances that require the most care and attention during clean up. Since you are going to be working with raw meat, leaving any behind on the grinder can lead to a buildup of mold or bacteria that could be transferred to your food during the next use, making you very sick. Stainless steel is again a great choice because it’s very easy to clean, especially if the blades and plates are removable. Some models may be dishwasher safe as well, which can make cleanup even easier.
Everyone loves getting a few extra goodies with a purchase, and kitchen appliances often have some of the most fascinating and useful accessories around. When you’re looking at a meat grinder, the first accessories you’re going to want is additional grinding plates, as these will allow you to adjust the coarseness of the meat you grind. Some models will only feature two plates (for coarse or fine grains) so anything more than that is really going the extra mile.
It’s also very common for meat grinders to come with sausage making attachments, which will allow you to grind the meat and feed it into a casing of your choice. Some models may give you attachments with different diameters for different sized sausages, so check the number and sizes of these tools when you can. Other accessories may include a kubbe attachment or a pasta maker attachment, as well as an auger, food pusher, or additional cutting blades.
It’s always important to think about the amount of free space you have in your kitchen to make sure that you can actually fit a new meat grinder in there comfortably. For some, this may simply be about the available counter space, as you can easily store a grinder out in the open if you plan on using it frequently. If you want to keep it out of sight when not in use, then you’ll need to make sure you have room in your cabinets or pantry for it. Manual grinders are going to be significantly smaller than electric models, so they make a great choice if space is at a premium in your kitchen.
When it comes down to it, choosing the best meat grinder should really be about finding a tool that will make your life easier. Whether that’s because you want a simple, small device to help you make a few hamburger patties and the occasional pot of pasta, or a powerful appliance that will give you an advantage for your bulk food preparation, is completely up to you. Either way, the choice should be easier if you follow the steps and guidelines listed above.
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