The convenience of picking up hamburger meat or a package of hot dogs at the supermarket definitely fits in with today's fast-paced society. Everyone is on the go and sometimes what we put into our bodies is barely given more than a passing thought. But as they say, easier is not always better. Whether you hunt your own game or are simply very particular about your meat, there is an unquestionable satisfaction in processing and grinding it yourself. For those of us who take pride in the meat that we cook and serve, investing in a meat grinder just makes good sense. Here are just 4 reasons why:
The convenience of picking up hamburger meat or a package of hot dogs at the supermarket definitely fits in with today's fast-paced society. Everyone is on the go and sometimes what we put into our bodies is barely given more than a passing thought. But as they say, easier is not always better. Whether you hunt your own game or are simply very particular about your meat, there is an unquestionable satisfaction in processing and grinding it yourself. For those of us who take pride in the meat that we cook and serve, investing in a meat grinder just makes good sense. Here are just 4 reasons why:
When you grind your own meat, you are in complete control of what goes into it. You can keep it pure and simple or add seasonings. You can combine different cuts of meat to balance the fat content for burgers or meatloaf. They can also grind other foods besides meat including vegetables and legumes. Plus, you know the meat is fresh which means no added preservatives and more flavor.
A commercial meat grinder is not cheap, we recognize that. But choosing a quality machine that will not only do the job you need it to do, but that will last, offers an invaluable reward. Over time, this investment will pay itself and eventually save you money over spending supermarket prices on inferior products.
These machines are designed to handle large quantities. Capable of grinding all types of meat, they can even grind soft bones such as those in chicken, duck, or rabbits ' just makes sure the bones are room temperature and not frozen. You save time and energy on your part with a reliable piece of equipment that gets the job done.
Meat grinders are not one-size-fits-all. We recognize the importance of choosing the right machine that fits your needs. From very small quantities to heavy use, you will find the right grinder for you. Check out what LEM has to offer:
If you're tired of rising food costs and not knowing what is in your hamburger, then you need a meat grinder.
I've owned a meat grinder for about three years now, and it is, without a doubt, one of the best purchases I've ever made. Over the last three years, I've grinded my own burgers, chicken patties, and breakfast sausage. Most recently, I started casing my own brats, which has been a total game changer. Not only am I saving tons of money, but I also know exactly what is going into my food.
Processing meat at home has never been easier, and honestly, it doesn't take an enormous amount of time. All Things Barbecue notes that equipment that was once only available for commercial use has now been reduced in size, ensuring an easy fit in your home kitchen. Mine takes up very little space, is easy to clean, and is easy to maintain. Here are five reasons, according to All Things Barbecue, why you should buy a meat grinder.
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Everyone wants their meat to be fresh. If you don't, then you're just plain wrong. When you grind your own beef, pork, chicken, or turkey, you have complete control over the sourcing and handling of your ingredients. You can buy whole cuts from most grocery stores, but a visit to your local butcher is the best idea. Additionally, when you grind your own meat, you can bypass the additives that are often found in pre-packed ground meat.
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One of the things I like most about buying whole cuts is customization. If you buy a whole beef rib roast, you can cut your ribeye steaks as thick or thin as you want. When it comes to sausage and burgers, you can do the same with the size of your patties and links. Plus, you can add other things you might like, such as jalapenos or cheddar cheese, to the meat mix.
Pro tip: If you plan to make your own burgers or sausage patties, you'll want a patty press. Something like this will work just fine.
Farmers Group Calls For Higher Meat Prices
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In addition to customization, having a meat grinder will also allow you to purchase a variety of meats you might not even think about while at the store. For example, you may not want to cook a whole brisket, but if it's on sale for $2.99/lb, you can grind it into hamburgers for other things. In fact, when I cook a whole brisket, anything I trim off isn't thrown away. Rather, I use all those trimmings to make sausage or burgers down the line.
First Case Of Mad Cow Disease Confirmed In Washington State
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Nobody wants a food-related illness. Food safety is top of mind for many folks these days, as it should be. When you process meat at home, you get a little extra peace of mind when it comes to food safety. You not only reduce the risk of contamination, but you also have full control over the temperature of your environment, equipment, and ingredients.
Turkey Prices At Record High This Thanksgiving Season
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Of course, one of the best reasons to buy a meat grinder, as stated earlier, is to save money. While you'll have to shell out a little bit of cash in the short term for the grinder itself, you'll recoup that and more in what you save by buying whole cuts in bulk. Whole cuts are wildly cheaper than precut or preground meat. If you're worried about the price of a meat grinder, don't be. Small electric models are very affordable, like this one on Amazon. I've had the exact same model for three years and have run hundreds of pounds of meat through it without issue.
There's a good chance you're likely doing at least one of these. Here's everything you need to stop doing at the grill before you ruin your next cookout.
Gallery Credit: Rob Carroll
Gallery Credit: Brett Alan
The weather is just right to fire up the grill, if you're looking to add a little something extra to your meat, let me help you out.
Gallery Credit: Travis Sams
When you grind your own meat, you are in complete control of what goes into it. You can keep it pure and simple or add seasonings. You can combine different cuts of meat to balance the fat content for burgers or meatloaf. They can also grind other foods besides meat including vegetables and legumes. Plus, you know the meat is fresh which means no added preservatives and more flavor.
A commercial meat grinder is not cheap, we recognize that. But choosing a quality machine that will not only do the job you need it to do, but that will last, offers an invaluable reward. Over time, this investment will pay itself and eventually save you money over spending supermarket prices on inferior products.
These machines are designed to handle large quantities. Capable of grinding all types of meat, they can even grind soft bones such as those in chicken, duck, or rabbits ' just makes sure the bones are room temperature and not frozen. You save time and energy on your part with a reliable piece of equipment that gets the job done.
Meat grinders are not one-size-fits-all. We recognize the importance of choosing the right machine that fits your needs. From very small quantities to heavy use, you will find the right grinder for you. Check out what LEM has to offer:
If you're tired of rising food costs and not knowing what is in your hamburger, then you need a meat grinder.
I've owned a meat grinder for about three years now, and it is, without a doubt, one of the best purchases I've ever made. Over the last three years, I've grinded my own burgers, chicken patties, and breakfast sausage. Most recently, I started casing my own brats, which has been a total game changer. Not only am I saving tons of money, but I also know exactly what is going into my food.
Processing meat at home has never been easier, and honestly, it doesn't take an enormous amount of time. All Things Barbecue notes that equipment that was once only available for commercial use has now been reduced in size, ensuring an easy fit in your home kitchen. Mine takes up very little space, is easy to clean, and is easy to maintain. Here are five reasons, according to All Things Barbecue, why you should buy a meat grinder.
Supermarket Pork Contains Antiobiotic-Resistant Bacteria, Media Find
Getty Imagesloading...
Everyone wants their meat to be fresh. If you don't, then you're just plain wrong. When you grind your own beef, pork, chicken, or turkey, you have complete control over the sourcing and handling of your ingredients. You can buy whole cuts from most grocery stores, but a visit to your local butcher is the best idea. Additionally, when you grind your own meat, you can bypass the additives that are often found in pre-packed ground meat.
Get our free mobile app
CO2 Shortage May Disrupt British Meat Industry
Getty Imagesloading...
One of the things I like most about buying whole cuts is customization. If you buy a whole beef rib roast, you can cut your ribeye steaks as thick or thin as you want. When it comes to sausage and burgers, you can do the same with the size of your patties and links. Plus, you can add other things you might like, such as jalapenos or cheddar cheese, to the meat mix.
The company is the world’s best manual clipping machine supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.
Pro tip: If you plan to make your own burgers or sausage patties, you'll want a patty press. Something like this will work just fine.
Farmers Group Calls For Higher Meat Prices
Getty Imagesloading...
In addition to customization, having a meat grinder will also allow you to purchase a variety of meats you might not even think about while at the store. For example, you may not want to cook a whole brisket, but if it's on sale for $2.99/lb, you can grind it into hamburgers for other things. In fact, when I cook a whole brisket, anything I trim off isn't thrown away. Rather, I use all those trimmings to make sausage or burgers down the line.
First Case Of Mad Cow Disease Confirmed In Washington State
Getty Imagesloading...
Nobody wants a food-related illness. Food safety is top of mind for many folks these days, as it should be. When you process meat at home, you get a little extra peace of mind when it comes to food safety. You not only reduce the risk of contamination, but you also have full control over the temperature of your environment, equipment, and ingredients.
Turkey Prices At Record High This Thanksgiving Season
Getty Imagesloading...
Of course, one of the best reasons to buy a meat grinder, as stated earlier, is to save money. While you'll have to shell out a little bit of cash in the short term for the grinder itself, you'll recoup that and more in what you save by buying whole cuts in bulk. Whole cuts are wildly cheaper than precut or preground meat. If you're worried about the price of a meat grinder, don't be. Small electric models are very affordable, like this one on Amazon. I've had the exact same model for three years and have run hundreds of pounds of meat through it without issue.
There's a good chance you're likely doing at least one of these. Here's everything you need to stop doing at the grill before you ruin your next cookout.
Gallery Credit: Rob Carroll
Gallery Credit: Brett Alan
The weather is just right to fire up the grill, if you're looking to add a little something extra to your meat, let me help you out.
Gallery Credit: Travis Sams
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