A stand mixer is a heavy-duty electric mixer built into a stationary stand with a bowl. Most have multiple speeds, can handle dense ingredients and offer hands-free operation. Stand mixers can usually mix, whip and knead with various accessories but also shred meat, mash potatoes, churn out fresh guacamole and more.
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Some stand mixers are compatible with attachments that expand the mixer's capabilities. KitchenAid® stand mixers feature over 10 different attachments that let you roll and cut pasta noodles, grind meat, spiralize vegetables, make ice cream and much more. With attachments, a stand mixer can become one of the most versatile appliances you'll ever use in your kitchen.
You don't need to be fearless to bring vibrant hues into your kitchen. Bold colors can add a pop of color to otherwise neutral kitchens, or blend in with an eclectic collection. Choose one with similar warm or cool undertones as your kitchen cabinets to create a cohesive look.
V mixers are rotary mixers, also called tumble blenders. The whole shell, which has a shape of a V and is made of 2 cylinders welded at 75° to 90°, is rotated allowing to mix the components thanks to a diffusive mixing.
There is no agitators inside the V blender, all the movement of the powder is due to the rotation of the shell which creates an avalanche of product. After a certain number of rotation, an optimum mixing is obtained. Due to the absence of agitator, it must be noted that this kind of mixer will perform satisfactorily with free flowing solids, but less with cohesive ones, cohesive solids cannot be sufficiently dispersed with the rotation movement.
These mixers are usually supplied with 2 opening on top of the "V". The V shape helps to discharge easily the blender at the end of the mixing.
Due to the (slow) tumbling and the absence of agitator, the mixing is usually quite gentle for the components, thus one should expect minimal damage of the ingredients. However, the obligation to run free flowing materials can also be detrimental in terms of demixing, a point that must be controlled when validating a V blender.
Figure 1 : V blender drawing
For V mixers, the mixing time is typically 10-15 min. Common problems leading to a long mixing time or not achieving the right Cv Homogeneity is an overfilling of the blender or using materials that are not free flowing enough, or free flowing but with large particles / density differences. The way to load the mixer has also a very high influence on the mixing time.
The mixer performance, i.e. time to reach a desired homogeneity, is a function of the following operating parameters :
Figure 2 : V mixer recommended and max mixing volume
V mixers are actually quite standardized among manufacturers, here is a typical range of blenders with the following capacity :
The capacity of a V blender, in the sense of the throughput in kg/h, is a function of the blender batch size (as explained above, the filling rate is max 40-70% of the water volume of the blender), the mixing time, and the time to load and discharge the blender. A total cycle time can be calculated t=L+M+D, then the throughput can be calculated as m=V*r*ρ*60/t
With :
t = total cycle time in min ; L = loading time in min ; M = Mixing
time in min ; D = Discharge time in min ; m = throughput in kg/h ; V
= water volume in m3 ; r = filling ratio (0.4 to 0.7) ; ρ = mix bulk
density in kg/m3
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As the whole shell is rotating, the mixer must be disconnected from
the rest of the process during mixing. It therefore involves manual
operation to load and discharge the mixer. Loading and discharge can
be directly done by the operator although this can generate dust
emissions. To avoid this, the blender can be located to tipping
station and discharge hopper thanks to flexibles, although still
requiring some operator's intervention.
The discharge valve of V blenders is typically a manually operated butterfly valve
As the mixer is rotating, it is not equipped by many instruments, which don't appear necessary anyway. The control is usually limited to mixing time and rotation speed. To be noted that some suppliers are proposing for NIR sensors to follow the mixing and help optimizing the mixing time. Those sensors are actually in the axis of the mixer.
If the blender is processing powders that can trigger explosions, it must be the object of an ATEX risk analysis. In order to consider the risks associated in the mixer where a risky dust cloud can form but also around it during loading, discharge or in case of powder spill during rotation.
The rotation of the blender can constitute a safety risk if an operator is approaching too close. It is necessary to implement a safety cage around the mixer, high enough to prevent people entering the mixing area. The door must be locked when the mixer is rotating, and the mixer should not be started in case the door is opened.
If
flexibles are used to load or discharge the mixer, it could be
also necessary to have proximity switches that are detecting the
connection in order to avoid starting the rotation with the
flexibles still on.
It is possible to consider 2 cylindrical shells of different length making the blender assymetrical. Such a design can actually help the mixing from one shell to another and thus reduce segregation and decrease the mixing time. This may also be achieved by baffles positionned in the mixer (one should however be careful of the drawbacks of such execution as it can reduce the accessibility and cleanbility of the blender). Note that baffles improve the mixing by reducing the symetry but do not provide additional shear rate.
Some manufacturers are proposing to install an agitator along the axis of the mixer and rotating at high speed. This intensifier is bringing shear mixing thus can improve the mixing performance with cohesive powders or mix having the tendency to agglomerate. It must however be noted that having such an intensifier bar will most likely create product breakage, this must be taken into consideration by the operator of the mixer.
V blenders are usually reliable equipment, however a certain number of issues may require some corrections :
Table 1 : common problems with ribbon blenders
Issue Root cause and action Too long mixing time Mixer is overfilled - reduce batch sizeWhen sourcing a new V mixer for your factory, the following questions need to be asked in order to buy the right specifications :
Many used V blenders can be found on the market. When looking for a 2nd hand mixer, you should go through the following checks :
Sources
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